Friday 7 January 2011

White christmas (recipe)

This recipe is easy.  Just finding copha is the difficult part.  Kremelta from New Zealand, Végétaline froma France, and Palmin from Germany can be used in place of the copha.

Number:         24
Utensils:        greased slab pan, approx. 20x30 cm
Ingredients:    1 cup powdered milk
                        1 cup dessicated coconut
                        1 cup mixed fruit  (chopped jellied sweets can be substituted)
                        1 cup rice bubbles  (rice krispies)
                        1 cup icing sugar
                        1 cup (250g) copha

Method:          Collect the ingredients.  Blend all the ingredients except the copha.  Melt the copha slowly over a low heat, then pour over the dry mixture, blending well.  Press the mixture into the pan.  Cool and allow to set.  Cut into fingers or squares.

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